Ingredients

40ml Sunflower oil
60g Frozen cherries
2 tsp Balsamic Vinegar
30ml water
Pinch of salt
1 tsp sugar

Method

  1. Put half of your cherries (30g) to the side. Add all remaining ingredients into a blender. Blend until your dressing looks like a fairly smooth liquid.
  2. Finely chop the remaining cherries and add these to the liquefied dressing. Mix well.
  3. Add to your prepared salad and enjoy!
  4. If storing, your dressing will last for a couple of weeks in an airtight container in the fridge.

Opening times

BRASSERIE
Monday to Thursday:
Lunch 12pm-2.15pm (last sitting)
Dinner 5pm-9:15pm (last sitting)
Friday & Saturday: 12pm-10pm
Sunday: 12pm to 7:30pm (last sitting)
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm
Sunday: 12pm to 9:30pm

Contact us

  • The King's Head
  • 123 High Street
    Teddington, Middlesex
    TW11 8HG

Back to top