Cool refreshing cucumber gazpacho topped with zingy lemon crème fraîche or sweet tomato salad with fennel and fig leaf oil dressing are just two wonderfully light and flavoursome ways you can start your meal with us this month when you try our new set menu. If that is not enough to tempt you then our mains are even better. Corn-fed chicken leg served with a rich tomato sauce, lemon-thyme scented potatoes and Mediterranean vegetables or pan-fried haddock fillet served with mussels, saffron sauce and the smoothest mash you can possibly imagine are too moreish for words. Our citrus theme carries on with desserts like steamed lemon sponge with lemongrass syrup and deliciously indulgent baked citrus cheesecake with marmalade compote and almond citrus crumble. June also sees the return of our classic rhubarb fool which is always a favourite of ours! With the days warming our dishes are full of the flavours of summer and too tempting to decide between so we’re sure you’ll be planning more than one visit this month to treat yourself to our new set menu!