Infused with lemongrass and ginger, we pan fry the stone bass to achieve a perfectly crispy skin and serve it with spring onion potatoes and choy sum.

Opening times

  • BRASSERIE
  • Mon-Sun: 12pm to 10pm
  • PUB
  • Mon-Sat: 11am to 10pm
  • Sun: 12pm to 10pm

Contact us

  • The King's Head
  • 123 High Street
    Teddington, Middlesex
    TW11 8HG

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