Slow cooked for melt in the mouth perfection, we serve this dish with a citrus sauce which works beautifully with the rich meat. Dauphinoise potato, French beans & carrots round off this dish, making it one of our favourites.

Opening times

  • BRASSERIE
  • Mon-Sun: 12pm to 10pm
  • PUB
  • Mon-Sat: 11am to 10pm
  • Sun: 12pm to 10pm

Contact us

  • The King's Head
  • 123 High Street
    Teddington, Middlesex
    TW11 8HG

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