Cooking Instructions

Our dishes are simple to cook with easy to follow instructions that will allow you to plate up restaurant quality food in your own home. Plan your menu & see just how easy they are to cook by taking a look at our instructions below…

Starters

Fish Soup

Cheese Souffle (v)

Chicken Parfait

Hot Smoked Salmon

Moroccan Mezze Platter (ve)

Jackfruit Fritters (ve)

Mains

Pan-fried Stone Bass

Confit Duck Leg

Glazed Marinated Chicken

Slow-cooked Bouef Bourguignon

Moroccan Mezze Platter (ve)

Rump of Lamb

Jackfruit Fritters (ve)

Desserts

Chocolate Feuillantine (v)

Cherry Amandine (v)

Rhubarb Crumble (ve)

Sticky Toffee Pudding (v)

Sunday Roasts

Roast Beef

Beetroot & Cherrywood Cheese Parcel (v)