This spring, head over to our gorgeous terrace for an ice cold beer, chilled spring spritzers and, who knows, maybe even the first cool glass of rosé of the year – give our floral & delicate Mirabeau Côtes de Provence a whirl. Al fresco dining starts here and our new Moroccan mezze platter is summer on plate, ideal for sharing. We have lovely light fish and shellfish dishes as well as our juicy Aubrey Allen steaks – all from high quality pasture-reared herds and cooked to perfection by our chefs. Made to make your mouth water.
See you over the weekend!