The arrival of spring brings an abundance of fresh, vibrant flavours, and we couldn’t be more excited to introduce our latest seasonal menu, launching later this week on Thursday 27th March. Bursting with flavours and whisked up by our talented chefs, each dish celebrates the best of the spring harvest, showcasing nutritious and delicious ingredients at their peak.

To make dining with us even more enjoyable, we’ve split our menu into weekday lunch and dinner, Saturday lunch and dinner, and Sunday lunch. This ensures that our core food philosophy of fresh, seasonal, skilled dining remain at the heart of everything we do.

Weekday Lunch – Sharing Plates & Seasonal Favourites

Join us Monday to Friday, 12pm – 6pm, and enjoy our new sharing plates, brimming with the comforting flavours of the season. Think creamy whole burrata with pesto and cured meats, or for a vegetarian alternative, feta-stuffed sweet peppers and crispy pea & broad bean croquettes.

Back by popular demand is our infamous fish & chips – beer-battered haddock, crushed minted peas, crispy golden chips and tartare sauce. Available for lunch only, so don’t miss out on this much-loved classic!

Not forgetting the Seasonal Set Dishes, our monthly changing selection of seasonal dishes, enjoy two courses for just £18.50, or treat yourself to a third course for +£6. Keep an eye out for these special dishes on our menu – they’ll be starred so you can spot them easily!

Dinner – Hearty & Indulgent

For a more substantial evening meal, we have dishes designed to satisfy your cravings. Try our Pork Tomahawk steak, pan-fried to pork-fection and infused with sage and marjoram, served alongside roasted Braeburn apple, smooth mash, and a rich Meunière sauce – simply exquisite.

Or, for a plant-based delight, indulge in our Harissa-glazed sweet potato, topped with dukkah and served over a flavourful mix of bulgur wheat, chickpeas, and mixed seeds, finished with coriander, mint, tahini yogurt, and a drizzle of harissa oil. Rooted in flavour!

You can explore the new menu from 27th March, or book a spot to enjoy your favourites from the current menu before they go!

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