Get a Vegetarian Starter on us when you dine at The King's Head

Let us treat you to a complimentary vegetarian starter of your choice at The King's Head when you buy any of our vegetarian mains, and we’ll serve you something truly special.

Choose from our unique Beetroot terrine with horseradish sorbet or our crispy favourites, the pea, broad bean and feta croquettes.

With our delicious vegetarian options and seasonal offerings, there’s never been a better time to visit us during our Vegetarian Fortnight.

Our spring menu is all about showcasing the very best of the season, packed with fresh, vibrant ingredients.

Indulge in our mouthwatering starters and mains, including our crowd-pleasing Harissa-glazed sweet potato, our rich spring vegetable risotto and our zesty pine nut & lemon ricotta ravioli.

Our cosy pub serves up a variety of standout vegetarian dishes, all crafted with the freshest seasonal ingredients. If you’re searching for dishes that would stand out in any vegetarian restaurant in Teddington, look no further.

There’s something here for everyone – and our top-tier veggie options can tempt even the most devoted meat-eaters.

Treat the veggie in your life to a Heartwood Inns gift card, redeemable at The King's Head in Teddington and all other Heartwood Inns.

Our gift cards are also valid for a stay at any of our Pubs with Rooms, making them the perfect gift for a relaxing getaway.

Valid for 12 months, they make the ideal present for food, drink and travel lovers alike.

We’re proud to do our part by sourcing our ingredients responsibly.

The King's Head, as part of Heartwood Inns, has been recognised with a three-star Food Made Good rating by the Sustainable Restaurant Association.

This prestigious award reflects our dedication to using sustainable practices in our sourcing, preparation, and service.

From the vegetarian food on your plate to the energy-efficient processes in our kitchen, we’re committed to reducing our environmental footprint.

When you dine with us at The King's Head, you can feel good knowing that you’re supporting sustainability just as much as flavour.