Whether you are looking for a simple but tasty midweek supper or are hosting a dinner party for friends & family, our beautifully cooked dishes are perfect for you to take home, finish & serve. All our dishes can be refrigerated & eaten within 48 hours of collection so you can order in advance of when you need them.

To help you plan your meal take a look at our “Get Inspired” page here. Cooking instructions can be found here…

You can find allergens information here…

Sunday Roasts

Make Sunday's simple with our new Sunday roast with all the trimmings. Beautifully cooked roast beef, crispy on the outside but fluffy on the inside roasties, perfectly puffed Yorkshire puddings plus lashings of gravy - all within 20 minutes with minimal fuss & washing up! We also have a fabulous veggie alternative available. Our roasts are available every weekend: Collection 11am – 7pm every Saturday and 10am to 12 noon on Sunday. Orders can be placed up to 6pm on a Saturday evening for a Sunday morning collection You can also order any of our other Voila dishes to accompany your order.

Roast Cornish beef & Yorkshire Pudding
rich gravy, roast potatoes, slow-roasted vegetables, cauliflower cheese, savoy cabbage & horseradish sauce
£25.00 for 2 people
£45.00 for 4 people
£67.50 for 6 people
Beetroot & Cherrywood cheese parcel
rich gravy, roast potatoes, slow-roasted vegetables, cauliflower cheese, savoy cabbage & horseradish sauceV
£10.00 for 1 person
£20.00 for 2 people
£36.00 for 4 people
£54.00 for 6 people
Extra Savoy Cabbage
VE£ 1.75

Extra Cauliflower Cheese
V£ 1.95
Extra Roast Potatoes
VE£ 1.95
Extra Yorkshire Pudding
V£ 1.75

Extra Gravy
VE£ 0.75
Extra Horseradish
£ 0.50
Extra Slow-Roasted Veg
£ 1.95

Espresso Martini
serves 5£ 29.75
Creamy & indulgent this classic, made with Ketel One vodka, Tia Maria & a double shot of freshly-brewed espresso, is the perfect post-dinner pick me up...
Elderflower Collins
serves 5£ 29.75
Refreshing & fragrant, this botanical cocktail made with Hendrick's gin is perfect for an al fresco aperitif
Mojito
serves 5£ 29.75
Sunshine in a glass, this Bacardi-based classic will transport you to the Caribbean in no time. The ultimate party cocktail!

Negroni
serves 5£ 29.75
Stirred & not shaken, this mean & moody cocktail packs a punch with Campari, Tanqueray Gin & Belsazar red vermouth
Pornstar Martini
serves 5£ 32.50
Made with Ketel One vodka, this cocktail is fruity & intense with hints of vanilla - the shot of prosecco on the side makes it a fun way to start the party!
Cocktail Shaker Set
cocktail shaker, measure & long-handled spoon£ 9.95
Mix your cocktails like a pro with this fabulous looking set. Everything you need to need to make our cocktails

Fish Soup
Gruyère cheese, croutons & saffron rouille£ 6.65
A true French classic, this soup is rich & silky smooth. Try with a chilled glass of chilled Domingo Martin Albariño.

Prep Time: 5 minutes
Cooking Time: 5 minutes
Cheese Soufflé
with warm Wyke Farm Cheddar sauceV£ 5.80
Pair with a glass of spicy, fruity Cabernet Suavignon-Tannat from Les Trois Chevaliers & follow with another classic, Beouf Bourguignon, for your main.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Chicken Parfait
truffle butter, red onion marmalade£ 5.80
Served with warm toasted brioche & caramelised red onion marmalade, this goes well with our Beouf Bourguignon & Chocolate Feiullantine for a classic French meal

Prep Time: 1 hour
(to bring parfait up to room temp)

Potted Cornish Crab, prawn butter
avocado guacamole, sourdough toast£ 7.30
The creamy avocado works beautifully with the rich crab. Pair with an Elderflower Collins cocktail for a taste of summer

Prep Time: 5 minutes
NEW: Hot Smoked Salmon
with a trio of beetroot, cauliflower florets with horseradish crème fraîche£ 7.45
Responsibly sourced Loch Fyne salmon is the star of this dish.

Prep Time: 5 minutes
Moroccan Mezze Platter
harissa aubergine, globe artichokeVVEdf£ 6.65
Served with falafel, houmous selection, pomegranate seeds, cherry tomato salad & flatbread.

Prep Time: 10 minutes
Cooking Time: 5 minutes

NEW: Jackfruit Fritters & Green Papaya Salad
Thai dressing & toasted cashew nutsVEdf£ 5.40
A vegan favourite that makes a welcome return to our spring menu. Follow with our mezze platter & finish with rhubarb crumble for an indulgent vegan feast of flavours

Pan-fried Stone Bass
with Judion butterbeans & chorizo, smoked paprika & tomato sauce, basil pesto£ 14.40
The smoky paprika, chorizo, butterbean & tomato sauce works beautifully with the pan-fried stone bass. A drizzle of basil pesto adds a delicate layer of extra flavour. A glass of Domingo Martin Albariño works beautifully with this dish.

Prep Time: 15 minutes
Cooking Time: 15 minutes
NEW: Confit Duck Leg with Citrus Sauce
slow-cooked carrots, green beans & Dauphinoise potato, citrus saucegf£ 15.65
Our classic slowed cooked duck leg confit updated for winter. The duck leg is cooked to melt in the mouth perfection & served with a citrus sauce whose tartness offsets complements the dish wonderfully. Pair with a glass of organic Domaine Begude Pinot Noir. Works well with chicken liver parfait to start & chocolate feuillantine to finish.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Slow-Cooked Boeuf Bourguignon
Dauphinoise potato, carrots & French beans£ 14.95
Served with a rich red wine sauce, baby onions, mushrooms & lardons, this is a true French classic. Enjoy with a glass of Chateau de Montfaucon Cotes du Rhone & follow with our chocolate fondant

Prep Time: 10 minutes
Cooking Time: 15 minutes

Moroccan Mezze Platter
harissa aubergine, globe artichokeVVEdf£ 12.90
Served with falafel, houmous selection, pomegranate seeds, cherry tomato salad & flatbread. Perfect as a sharing starter for two or a delicious main for one.

Prep Time: 10 minutes
Cooking Time: 5 minutes
NEW: Jackfruit Fritters & Green Papaya Salad
Thai dressing & toasted cashew nutsVVEdf£ 10.80
Eating vegan doesn't mean losing out on flavour & this dish with its Thai dressing, zingy green papaya & toasted cashew nuts brings together a real treat for your tastebuds. Pair with a cheeky Elderflower Collins for a meal perfect for dining al fresco

Prep Time: 5 minutes
Cooking Time: 15 minutes

NEW: Chocolate Feuillantine
gilded dark chocolate glaze, hazelnut cream, chocolate sauce & sweet black cherriesV£ 6.65
This dish has all the wow factor & none of fuss. Finish off this dish in true chef's style by following Chef Clive's how to video & your guests are guaranteed to be impressed.

Prep Time: 5 minutes
Sticky Toffee Pudding
cocoa, almond & citrus crisp, Normandy crème fraîche & crunchy nougatineV£ 5.95
This is one our favourite ever puddings, this is sticky toffee pudding with a wow factor. A rich cocoa crisp adds extra flavour whilst the homemade crunchy nougatine adds a wonder texture. Try it with an Espresso Martini for a dessert with a difference.

Cooking Time: 5 minutes
NEW: Rhubarb Crumble
poached Yorkshire rhubarb, citrus crumble, vanilla ice creamVVEdf£ 5.80
A truly seasonal dish, we use delicately flavoured champagne rhubarb for our delicious take on a traditional pud. Perfect for Sunday lunch

Prep Time: 5 minutes
Cooking Time: 5 minutes

NEW: Cherry Amandine
almond sponge with black cherries, toasted almonds & pistachios, vanilla anglaise sauceV£ 6.05
A classic French dessert which is incredibly moreish. Try our confit duck for your main with this for dessert.

Prep Time: 5 minutes
Cooking Time: 5 minutes
Jude's Ice Cream
100ml potVEdf£ 1.95
Choose from creamy vanilla (perfect with our sticky toffee pudding) or rich chocolate

Picpoul de Pinet
Cap Cette. Languedoc-RoussillonVE£ 21.50
Grapefruit, mineral, zesty
Albarino
Domingo Martin. Rías Baixas (Spain)VE£ 24.75
Rich & generous flavours with a clean finish. A perfect partner for our Brixham crab.
Viognier
Le Versant. Languedoc-Roussillon. VE£ 20.75
a well-balanced & delicious vegan wine. Great with our marinated chicken

SAUVIGNON BLANC
Giesen, The Brothers. Marlborough (New Zealand)£ 24.75
passionfruit, mango, aromatic
CHARDONNAY
Yering Station. Yarra Valley (Australia)V£ 33.50
from Victoria’s first vineyard, founded in 1838. A fresh & complex wine, try it with the jackfruit salad

Cotes du Rhone
Château de Montfaucon. Rhône£ 23.25
a complex but easy drinking wine from the Southern Rhône. Perfect with our Bourguignon
Pinot Noir (Organic)
Domaine Begude. Limoux£ 26.00
raspberry, blackcurrant, wild herbs
Tempranillo
Damana 5. Castilla y Leon (Spain)VE£ 22.75
a rich medium-bodied wine with an excellent finish. A great choice with our mezze platter

Malbec
La Posta Pizzella. Mendoza (Argentina)V£ 26.75
a celebration of the small growers of Mendoza. La Posta pairs well with roasts & red meat

V suitable for vegetarians. VE suitable for vegans. Special gluten free dairy free menus are available. Some of our dishes contain olive stones, fish bones, nuts and nut derivatives and our menu descriptions do not list all ingredients.

Menu

French Classics

Special Occasion

Roast Cornish beef & Yorkshire Pudding

Beetroot & Cherrywood cheese parcel

Extra Savoy Cabbage

Extra Cauliflower Cheese

Extra Roast Potatoes

Extra Yorkshire Pudding

Extra Gravy

Extra Horseradish

Extra Slow-Roasted Veg

Espresso Martini

Elderflower Collins

Mojito

Negroni

Pornstar Martini

Cocktail Shaker Set

Fish Soup

Cheese Soufflé

Chicken Parfait

Potted Cornish Crab, prawn butter

NEW: Hot Smoked Salmon

Moroccan Mezze Platter

NEW: Jackfruit Fritters & Green Papaya Salad

Pan-fried Stone Bass

NEW: Confit Duck Leg with Citrus Sauce

Slow-Cooked Boeuf Bourguignon

Moroccan Mezze Platter

NEW: Jackfruit Fritters & Green Papaya Salad

NEW: Chocolate Feuillantine

Sticky Toffee Pudding

NEW: Rhubarb Crumble

NEW: Cherry Amandine

Jude's Ice Cream

Minted new potatoes

Prawn potatoes with spring onion, spinach & chives

Buttered Green Beans

Mixed leaf salad

House Coleslaw

Picpoul de Pinet

Albarino

Viognier

SAUVIGNON BLANC

CHARDONNAY

Cotes du Rhone

Pinot Noir (Organic)

Tempranillo

Malbec

Provence

Vitelli

LANSON PERE ET FILS BRUT

Tanqueray Gin & Tonic

Asahi Super Dry

Blue Moon Wheat Beer

Freedom Pale Ale

Peroni

Peroni Libra

Rekorderlig Apple

Coca Cola Classic

Coke Zero

Diet Coke

Sprite Zero